Whether it’s a romantic dinner for two, a home gathering for friends, a corporate drop-off, meeting or corporate event, Occasional Occasions by Carlton can help you do it, with southern hospitality and style. Specializing in intimate events ranging from 30 to 150 guests we orchestrate sophisticated soirées that you’ll want to write home about. Our Mission is to strive to fill our guests up with an appetizer of unforgettable style, an entrée of memorable cuisine and a sweet dessert of great customer service…in the anticipation that they will come back and ask for seconds.

Offering upscale, boutique-style, full-service catering services for your private, corporate, or non-profit affair, Occasional Occasions by Carlton will make your Occasional Occasion truly memorable.

BonAppetit

Occasional Occasions by Carlton

“Wow…. Being that I’m in the catering industry myself I’m very picky and hard on certain things. Let’s just say that Occasional Ocassions blew my mind and challenged me to make changes in my own business. I will go on record and say that this will be the ONLY catering company I use when I’m doing business in the Atlanta area. Job well done Mr Brown.”

Jonathan Hatcher

Listed as Best Caterer in Atlanta Tribune  Best of Atlanta 2017

If you missed the live episodes of Cooking with Chef Carlton – stay tuned – we will be posting them soon on our YouTube channel. Meanwhile check out the recipes here!

From Carlton's Journal:

Wedding at Crooked Oaks Farm, AL

Wedding CateringWe recently took the Occasional Occasions show on the road! We were honored to have catered a beautiful wedding in Auburn Alabama at Crooked Oaks Farm. Crooked Oaks Farm is a stunning wedding venue located just 20 minutes from Auburn, Alabama. The venue is located on a hunting preserve owned and operated by College Football Hall of Fame Coach Pat Dye. The venue was full of nostalgic memorabilia and if you were an Auburn fan, you really felt home. This was not the first time that we had catered an event out of town, but it was the first time we were in the position to bring all of our own equipment. I took many of my A-Team to the event with me. The road trip was a time for us to laugh, tell jokes and just bond. We rented a 12 passenger Sprinter and hitched a trailer on the back. The venue, a covered outdoor space, was beautiful and the weather was special ordered for that day. My team did an incredible job, starting with my Chef Freddie and his team completing and delivering all of the food. Read more…